Dumpling

Edible methods:

1.Add the dumplings in 100˚C hot water, boil for 10 minutes, stir the dumplings 4-6 times during cooking time, then serve on the dish.

2.Or boil 5-6 tablespoons of oil in a flat pan, then place the boiled dumplings and frying until golden yellow.

Average nutritional value in 100g of product

Energia/Energy/Energie – 803kJ/192kcal

Saturated fattz acids – 1.7g

Szénhidrát/Carbohydrate/Kohlenhydrat – 19g

Sugars – 3.3g

Fehérje/Protein/Eiweiß – 14g

Só/Salt/Salz – 3.8g