Steamed buns
Cooking methods:
- Steam the buns in a 100°C steamer
for 10 minutes. - Or boil 5-6 tablespoons of oil in a flat pan, then place the boiled dumplings and frying until golden yellow.
- Average nutritional value in 100g of product
- Energy – 192kcal
- Fat – 6.7g
- Saturated fattz acids – 1.7g
- Carbohydrate – 19g
- Sugars – 3.3g
- Protein – 14g
- Salt – 3.8